Cookbooks4u Home

Chicken Katsu Cutlets Asian Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Katsu Cutlets Asian Style is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves - pounded to ½-inch thickness
salt and pepper, to taste
2 tablespoons all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 cup oil for frying, or as needed
Tonkatsu sauce, optional
Directions:
Directions:
Season chicken breasts on both sides with salt and pepper.

Put the egg, flour, and panko crumbs into separate shallow dishes. Coat the chicken breasts in the flour, shaking off any excess. Dip the chicken breasts into the egg, then press down into the panko crumbs until fully coated on both sides.

In a large skillet, heat ¼-inch of oil over medium-high heat. Set the chicken down into the hot oil, cooking for 3-4 minutes per side, or until golden brown.

Serve with a side of Tonkatsu sauce, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!