Steak and Gravy - Slow Cooker Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds cube steaks, round steaks, or minute steaks
6 slices bacon, uncooked
salt and pepper, to taste
1 large onion, sliced
˝ cup red wine
2 cups beef broth
4 ounces mushrooms, halved
1 tablespoon tomato paste
2 cloves garlic, minced
˝ teaspoon dried thyme leaves
˝ teaspoon dry rosemary
1 bay leaf
2 tablespoons cornstarch
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Directions: |
Directions:To begin, using a meat mallet/tenderizer, pound the steaks.
Cook the bacon until crispy. Remove bacon from the pan and set aside, reserving the fat in the bottom of the pan.
Season steaks with salt and pepper and brown them in the bacon fat. Then set them in the bottom of a 6-quart slow cooker.
Add onions into pan and cook in the leftover bacon fat for 2-3 minutes, until they are soft. Then transfer onions into the slow cooker.
Continue using bacon pan and sauté mushrooms. Pour wine into the pan, scraping any brown bits off, then pour into the slow cooker.
Add all remaining ingredients into the slow cooker, except bacon and cornstarch.
Cook for 8-9 hours on low or 4-5 hours on high.
Remove the bay leaf.
In a separate bowl, mix 2 tablespoons of water and 2 tablespoons of cornstarch. Then stir mixture into the slow cooker and cover. Cook until thickened, about 15 minutes.
Mix in bacon and serve immediately. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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