Ingredients: |
Ingredients: 2 cups butter, softened
2-3 cloves garlic, minced
2 tablespoons rosemary, finely chopped
2 tablespoons thyme, finely chopped
approx 1 cup coarse salt
1 tablespoon pepper
8 pounds boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potatoes, optional, for serving
green beans, optional, for serving
(NOTE: Eliminate garlic, rosemary, thyme, coarse salt, pepper and use Prime Rib Seasoning mix found at Costco).
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Directions: |
Directions:Preheat the oven to 500º.
Combine the butter, garlic, rosemary, thyme, coarse salt, and pepper in a bowl until fully mixed into a compound butter. (Alternatively, combine butter with 1 cup of Prime Rib Seasoning.)
Rub the compound butter over the entire rib roast.
Set the roast on a roasting tray with a rack. Bake the roast for 6 minutes per pound of meat.
Turn off the heat and leave the rib roast in the oven to sit for 1 ½ to 2 hours. When internal temperature is at 135º remove the roast from the oven and the pan and set it aside.
Pour the pan drippings in the roasting tray into a saucepan over medium heat on the stove-top. Add the flour into the drippings and whisk until there are no lumps. Add in the beef stock, constantly stirring and bringing the sauce to a boil. Remove the sauce from the heat and strain it into a gravy dish.
Cut the prime rib into 3/4-inch slices. Serve hot with mashed potatoes and green beans, if desired. |
This recipe for Prime Rib is from