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Country Breakfast Skillet Recipe

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This recipe for Country Breakfast Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon
4 eggs
1 cup diced red potatoes
½ cup chopped green peppers
½ cup shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Cut bacon into 1-inch pieces. Place the bacon pieces into a skillet over medium heat. Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.

Add potatoes and pepper to the pan. Cook until potatoes are golden brown–approximately 8-10 minutes.

Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop. Add four eggs into the skillet. Don’t stir. Let them cook for 1 minute or until the egg whites set.

Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute. Allow the skillet to cool before serving!
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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