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Cowboy Breakfast Casserole Recipe

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This recipe for Cowboy Breakfast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chorizo, cooked and fat drained
12 corn tortillas, cut into strips
1 cup shredded, Mexican blend cheese
8 large eggs, beaten until frothy
Directions:
Directions:
Preheat the oven to 350º.

Spray an 11x7-inch baking dish with nonstick cooking spray, set aside.

Combine the tortilla strips, chorizo, cheese, and eggs in the prepared baking dish. Spread the mixture evenly.

Bake 25 minutes on the center rack.

Let cool before cutting into squares and serve!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy, fast, and great topped with some sour cream and hot sauce.

 

 

 

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