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Andrea's Pizza Dough Recipe

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This recipe for Andrea's Pizza Dough is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 tsp active dry yeast (or 1 packet)
1 cup warm water
1/2 tsp salt
2 tsp olive oil
2-1/2 - 3-1/2 cup flour
Directions:
Directions:
Dissolve yeast in warm water in a pre-warmed bowl.
Add salt, olive oil and 2-1/2 cup flour.
Mix 1 minute.
Add flour 1/2 cup at a time until it cleans the sides of the bowl. Knead 2 minutes.
Place in a greased bowl, turning to coat.
Cover and let rise in warm place until doubled in size.

Once risen to double, punch dough down. Shape and use with your favorite sauce & toppings.

Note, the crust should bake at 450ºF for 15-20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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