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Blue Moose Chicken Enchiladas Recipe

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This recipe for Blue Moose Chicken Enchiladas is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-8 oz Monterey Jack Shredded Cheese
-Shredded Rotisserie Chicken
-2 Blue Moose Hatch Chili
-8 oz Mexican Mix Shredded Cheese
- Flour Tortillas

-Optional Toppings
-Sour Cream
-Lettuce
-Tomatoes
-Salsa
Directions:
Directions:
-Mix Shredded Chicken, Monterey Jack Cheese and 1 Tub of the Blue Moose Hatch Chili Cheddar Dip.
-Roll the Chicken mixture into the Tortillas (like a burrito) and place in Sprayed 9x13 pan.
-Spread and Lather the second tub of Blue Moose Hatch Chili Cheddar Dip over there top of the Rolled Chicken Tortillas
-Top with the Mexican Mix Shredded Cheese
-Bake at 350º for 45 minutes
-Let Set for 10 minutes
Personal Notes:
Personal Notes:
Tamara is Wendy and Scott’s Sister (on Wendy’s Dad side)

 

 

 

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