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Cheesecake, no-bake Recipe

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This recipe for Cheesecake, no-bake is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust, 9 inch
12 oz cream cheese
2/3 cup sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
Directions:
Directions:
Beat the cream cheese and sour cream in a bowl until "fluffy". This is much easier using a mix-master machine. Next, beat in the powdered sugar and vanilla until the mixture is a consistent and smooth texture.

Pour the mixture into the pie crust and refriderate for at least one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes to mix, 1 hour to chill in the refridgerator
Personal Notes:
Personal Notes:
This is an easy as pie, pie. You can make this in advance and serve later, but keep cool until then.

 

 

 

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