Cookbooks4u Home

Filipino Banana Ketchup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Filipino Banana Ketchup is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
2 cloves garlic, chopped
½ small onion, diced
1 tsp fresh ginger, chopped
2 bananas, mashed (roughly 1 c)
¼ c tomato paste
¼ c brown sugar
½ c white vinegar
½ c water
⅛ tsp cayenne powder
Directions:
Directions:
In a medium sauté pan, heat oil over medium heat. Add the garlic, onion, and ginger. Sauté for 5 minutes, until soft and fragrant.
Add the mashed bananas, tomato paste, and brown sugar. Mix well.
Add the vinegar, water, and cayenne powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and simmer for 10 minutes, until thickened slightly.
Remove the pan from the heat and let the mixture cool slightly. Transfer the cooled mixture to the bowl of your food processor or blender. Blend until smooth.
Personal Notes:
Personal Notes:
Filipino Banana Ketchup is a delicious condiment that is sweet and tangy, and remarkably similar to tomato ketchup in flavor. Try it as a unique alternative to ketchup on your fries, potatoes, rice or eggs!

www.CuriousCuisiniere.com

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!