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Sweet Hungarian Dills Recipe

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This recipe for Sweet Hungarian Dills is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c water
4 c vinegar
6 c sugar
8 tbsp picking Salt
garlic
fresh dill weed
2 -3 lbs cucumbers - ¾ inch slice
Directions:
Directions:
1. Fill 12-14 500 ml jars with pickles onions dill and garlic to taste, set aside.
2. Heat water vinegar sugar and salt till all dissolved.
3. Pour hot brine over veggies.
4. Top with lids (boiled 5 min) and rings and cook in open bath for 5 min.

 

 

 

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