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Osso Buco Recipe

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This recipe for Osso Buco is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces veal shank
1 onion sliced
1 bouquet garni (tied thyme parsley and bay)
2 medium carrots (small cube)
2 cl garlic
1 c white wine
4 c beef stock
4 tomatoes, peeled seeded chopped
2 tbsp olive oil
flour for dredging
Salt and pepper
Directions:
Directions:
1. Season meat, dredge in flour and brown in batches in hot oil. Remove and set meat aside.
2. In same oil, sauté onion and carrot , add garlic cook 1 min more.
3. Return meat, add wine and reduce till almost evaporated.
4. Stir in tomatoes and stock, simmer 1.5 hours, adding stock as is necessary.

 

 

 

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