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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies
1 cup all-purpose flour
½ cup butter
½ tsp. salt
4 eggs
1 tsp. vanilla
1 can (16 oz,) chocolate-flavored syruup
1 cup sugar

Filling
2 cups powdered sugar
½ cup butter, softened
1 T. water
½ tsp. mint extract
3 drops green food coloring

Topping:
1 package (10 oz.) mint chocolate chips
9 T. butter
Directions:
Directions:
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour the batter into a greased 13 X 9 X 2 inch baking pan. Bake at 350º for 30 minutes (top of the brownies will still appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator
Number Of Servings:
Number Of Servings:
20 brownies
Preparation Time:
Preparation Time:
2 hours

 

 

 

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