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Date Pudding Recipe

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This recipe for Date Pudding is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
¾ cup packed light brown sugar
1 tsp. baking powder
½ cup milk
1 cup chopped pitted dates
1 ¼ cup boiling water
1 cup chopped pecans or walnuts
¾ cup packed light brown sugar
1 T. butter
1 tsp. vanilla
Unsweetened whipped cream.
Directions:
Directions:
Grease a 2-quart rectangular baking dish; set aside. In a large mixing bowl, stir together flour, ¾ cup brown sugar; and the baking powder. Add milk; mix well. Stir in the chopped pitted dates; spread the batter in the prepared baking dish. In a medium mixing bowl stir together boiling water, nuts, the remaining brown sugar, butter, and vanilla. Pour over the date mixture in the baking dish. Do not stir. Bake, uncovered in a 350º oven for about 30 minutes or until set. Serve warm with unsweetened whipped cream.
Number Of Servings:
Number Of Servings:
12-16 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is very rich. A small serving is plenty. This was a recipe from Kay Swindall, the mother of a friend of mine, and one of my mother's good friends. When she made it, I think it was the first time I had ever tasted dates and I thought it was very exotic. She gave the recipe to my mother who cooked at at Christmas.

 

 

 

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