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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 ¼ cup sugar
¼ cup plus 1 T. cornstarch
⅓ cup cocoa
¼ tsp. salt
1 ½ tsp. vanilla
3 T. butter
1 baked 9 inch pastry shell
1 cup whipping cream
3 T. powdered sugar
Directions:
Directions:
Combine first 5 ingredients in a saucepan; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Remove from heat; add vanilla and butter, stirring with a wire whisk until smooth. Pour into baked pie crust. Press plastic wrap directly onto surface of mixture; chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Remove plastic wrap from the chocolate mixture; spread whipped cream over the pie, sealing to the edge.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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