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Blueberry Muffins (Healthier) Recipe

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This recipe for Blueberry Muffins (Healthier) is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
From link: https://whi.sk/cPfrT


174g (1 ⅓ cups) white whole-wheat flour divided

1 cup (92g) old-fashioned oats divided

½ cup (102g) sugar divided

½ teaspoon ground cinnamon

⅜ teaspoon table salt divided

89ml (6 tablespoons) canola oil divided

2 teaspoons baking powder

¼ teaspoon baking soda

350g (1 ½ cups) plain 0% greek yogurt

2 teaspoons vanilla extract

2 eggs large

234g (1 ½ cups) fresh blueberries
Directions:
Directions:
Instructions
Preheat the oven to 375°F (190ºC).

Line a 12-cup muffin pan with paper liners.

In a small bowl, combine 1 tablespoon flour, 1/3 cup oats, 1 tablespoon sugar, cinnamon and 1/8 teaspoon salt. Stir in 1 tablespoon oil and set aside.

In a large bowl, whisk together the remaining 1 1/4 cups plus 1 teaspoon flour, 2/3 cup oats, 7 tablespoons sugar, and 1/4 teaspoon salt. Stir in baking powder and soda.

In a medium bowl, whisk together yogurt, vanilla, eggs and remaining oil. Add the yogurt mixture to the flour mixture, stirring until just combined. Stir in blueberries.

Divide mixture evenly among prepared muffin cups. Sprinkle evenly with reserved streusel mixture. Bake at 375°F until a wooden pick inserted in the center comes out clean, 20–22 minutes.

 

 

 

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