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Charlotte Roberts' Pecan Pie Recipe

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This recipe for Charlotte Roberts' Pecan Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie shell
3/4 stick butter
1 cup white sugar
4 eggs, slightly beaten
1 cup white corn syrup
1 1/4 cup chopped pecans
1 tsp vanilla
Directions:
Directions:
Preheat oven to 325 degrees.

Mix butter and sugar with fork. Add eggs. Add corn syrup and stir quickly. Add pecans and vanilla. Pour in the pie shell.

Put in oven. After pies have been in the 350 oven for 5 minutes, turn it down to 250 degrees and cook for 1 1/2 hours more. (I don't know if the temp is off on my stove or what, but I always have to cook it about another 45 minutes to an hour so you might need to also).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is the recipe from Charlotte Roberts that Sarah gave me for pecan pie. It's my go-to pecan pie recipe and never fails. To let you know how old this is, I have it written on the back of my Financial Secretary job description from Azalea City Baptist Church. That would have been about 1994.

 

 

 

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