Cookbooks4u Home

Pecan Fudge Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Fudge Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
3 squares unsweetened chocolate
4 eggs
3 T. white Karo syrup
1 ½ cup sugar
¼ tsp. salt
1 cup chopped pecans
1 9 inch pie crust
Directions:
Directions:
Melt butter and chocolate in top of a double boiler. Place the eggs in a mixing bowl and beat until light. Beat in syrup, sugar, salt, and vanilla. Add nuts and slightly cooled chocolate mixture. Pour into a pie shell. Bake at 350º 25-35 minutes or until the top is crusty and the filling is set but soft inside.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I'm not sure where this recipe came from; but on my recipe card it is attributed to Mary Beth Busbee, wife of George Busbee who was governor of Georgia from 1975 until 1983. He was from Albany, Georgia.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!