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Pie Crust Recipe

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This recipe for Pie Crust is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup plain flour
1 tsp. salt
⅓ cup vegetable oil
3 T. cold milk
Directions:
Directions:
Mix flour and salt. Add oil and milk. Make into a ball. Cut two pieces of wax paper and put dough between. Measure pan and roll out dough to fit. Peel off wax paper and slip crust into pan. Bake at 400º for 10 minutes if blind baking.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is from a cookbook entitled Cooking With GREA Recipes from Georgia Retired Educators. It was submitted by Seba Lanier, a friend of mine who was, for many years, the Special Education Director for the Lowndes County School System.

 

 

 

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