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Carrot Pie Recipe

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This recipe for Carrot Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots
½ stick butter
1 cup sugar
2 eggs
1 heaping T. of all purpose flour
½ tsp baking powder
Pinch of nutmeg
¼ cup milk
1 tsp. vanilla
1 deep dish pie shell
Directions:
Directions:
Peel and boil the carrots until tender and then drain them. While they are still hot, put into a food processor and add butter and sugar and puree. Let cool just a little bit. Add eggs, flour, baking powder, nutmeg, milk and vanilla and process until everything is smooth. Pour into a pie crust and bake at 350º for about 45 minutes or until it has risen and is lightly brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This looks and tastes a lot like pumpkin pie, but has a slightly different texture.

 

 

 

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