Crispy Fish with Herb Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 small garlic clove, thinly sliced
1 cup chopped tender herbs (such as parsley, dill, and/or basil)
1 Tbsp. chopped pickles (capers, cornichons, or chile)
2 Tbsp. fresh lemon or lime juice or white wine vinegar
6 Tbsp. (or more) extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
4 5–6-oz. skin-on black bass, striped bass, snapper, or salmon fillets
Flaky sea salt
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Directions: |
Directions:1. Add garlic on a cutting board until a coarse paste forms. Mix in a medium bowl with herbs, pickles, lemon juice, and 5 Tbsp. oil. Season green sauce with kosher salt and pepper.
2. Swirl remaining 1 Tbsp. oil in a large nonstick skillet to coat. Season fish generously on both sides with salt and lay, skin side down, in cold skillet. Place skillet over medium heat and let it gradually heat up until fat starts to cook out of fish, about 4 minutes. Decrease heat slightly if needed, but don’t try to rush it), 8–12 minutes longer, depending on the thickness of the fish. Turn fish and cook just until opaque all the way through, about 1 minute.
3. Spoon green sauce onto a platter and carefully set fish, skin side up, on top. Sprinkle with sea salt. |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:10 minutes |
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