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Peanut Buster Parfait Dessert Recipe

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This recipe for Peanut Buster Parfait Dessert is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
½ cup chopped salted peanuts, or to taste
Directions:
Directions:
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Sprinkle with chopped peanuts. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with peanuts. Cover dish with aluminum foil and freeze until set, at least 4 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus freezing time
Personal Notes:
Personal Notes:
This is an easy dessert which looks like a lot of work went into it. I love the combination of the sweet ice cream and sauces and the salty peanuts. This was a favorite of Samwel Kitula, a young man from Tanzania who lived with us for several years.

 

 

 

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