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Strawberry Bars Recipe

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This recipe for Strawberry Bars is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup softened butter
2 egg yolks
1 tsp. vanilla
2 cups self-rising flour
1 cup pecans, toasted and chopped fine
½ to 1 cup jam or preserves
Directions:
Directions:
Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks and vanilla, beating well. Gradually stir in the flour and pecans. Put half of dough evenly in a greased 9 inch square baking pan. Spread jam evenly over dough in the pan. Drop remaining dough by tablespoons over jam and spread evenly. Bake at 325º for 1 hour. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This recipe was from ABAC Favorite Recipes and was submitted by Hazel Bridges, who was a third grade teacher at Annie Belle Clark (the building which now serves as the Tift County Board of Education Central Office).

 

 

 

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