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Rice Pudding Recipe

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This recipe for Rice Pudding is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
2 cups milk
2 eggs, slightly beaten
⅓ cup sugar
½ tsp. vanilla
Directions:
Directions:
Mix all ingredients together until well blended. Pour into a greased 1 ½ quart casserole. Place baking dish in a shallow pan of hot water. Bake at 350º for about 1 hour or until done. Raisins may be added if desired.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This is a recipe from The Auburn Cookbook. Although I like this rice pudding, I have wished over the years that I had gotten my Grandma Zeigler's rice pudding recipe. It was unique and delicious, very sweet, eggy, and baked in a pie pan to be cut into wedges. It was more a confection that a custard. Maybe it was a private dish. She never seemed to serve it when we ate dinner with her, but I was sometimes able to find a leftover slice in the stove warming drawer left from hers and Granddaddy's lunch.

 

 

 

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