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Buttermilk Custard Pie Recipe

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This recipe for Buttermilk Custard Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
¼ cup flour
¼ cup melted butter
1 T. lemon juice
2 cups buttermilk
1 unbaked pie shell
Directions:
Directions:
Beat eggs slightly. Mix sugar and flour together and add to beaten eggs. Stir until thoroughly blended. Add melted butter, lemon juice, and buttermilk. Mix thoroughly. Pour into unbaked pie shell and cook at 450º for 10 minutes; then reduce the heat to 350º and bake another 25 to 30 minutes or until done. Refrigerate if not served at once.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is from The Auburn Cookbook by the Alabama Cooperative Extension Service.

 

 

 

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