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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. package cream cheese
1/2 cup butter
1 cup all-purpose flour
2 eggs
1 cup firmly packed light brown sugar
2 T. melted butter
1 tsp. vanilla
Pinch of salt
1 cup chopped pecans
Directions:
Directions:
Soften cream cheese and butter and blend. Stir in flour and mix well. Chill 1 hour or longer. Shape into 24 balls. Press into greased mini muffin tins and shape to look like piecrust 1/2 inch high. Beat eggs slightly; add brown sugar and melted butter; mix well. Add other ingredients and blend. Put a tablespoon of egg filling into each crust, making sure that nuts are somewhat equally divided. Bake at 325º for 20-20 minutes.
Number Of Servings:
Number Of Servings:
24 tassies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are miniature pecan pies.

 

 

 

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