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Salted Peanut Squares Recipe

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This recipe for Salted Peanut Squares is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz package corn chips (Fritos), lightly crushed, divided
1 cup unsalted peanuts, divided
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1/2 cup milk chocolate chips, melted
Directions:
Directions:
Place half of the corn chips and peanuts in a greased 9 X 13 inch baking pan; set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over the corn chip mixture in the pan. Add remaining corn chips and peanuts to the remaining syrup; stir until combined. Spoon over the mixture in the pan; press down lightly. Drizzle with melted chocolate. Cool before cutting.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Salty and sweet.

 

 

 

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