Cookbooks4u Home

Golden Eagle Syrup Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Eagle Syrup Pecan Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 tsp. salt
1/2 cup sugar
2 T. melted butter
1 cup Golden Eagle syrup
1 tsp. vanilla
1 cup chopped pecans
1 unbaked pie shell
Directions:
Directions:
Slightly beat eggs; mix sugar, Golden Eagle, salt, vanilla and melted butter. Sprinkle pecans (be generous) in unbaked pie shell and add filling. Bake in a preheated oven at 325º for approximately 50-55 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Although there are lots of pecan pie recipes, this is my personal favorite. Golden Eagle syrup makes the difference. Unfortunately, Golden Eagle syrup is difficult to find outside of Alabama; so whenever we make a trip to Alabama, I stock up.

Pie will thicken as it cools. It really needs to sit for about 3-4 hours before cutting. I cover the edge of the pie with foil strips before putting the pie in the oven, taking it off to brown near the end of cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!