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Pie Dough Pastry Recipe

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This recipe for Pie Dough Pastry is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups flour
1/4 tsp. salt
5 T. cold butter cut into cubes
3 T. shortening
3/
3-5 Tbs. ice water
Directions:
Directions:
In a food processor, blend the flour and salt. Add the butter and shortening; pulse until coarse crumbs form. Add 3 to 5 tablespoons of ice water, 1 tablespoon at a time, pulsing after each addition, just until large moist crumbs form. Pour out and with your hands, shape the dough into a disk; wrap in plastic wrap. Refrigerate 30 minutes or overnight. If chilled overnight, let stand at room temperature for 30 minutes before rolling.
Number Of Servings:
Number Of Servings:
1 pie shell
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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