Cookbooks4u Home

Egg Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Custard Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
4 eggs
3 T. flour
1/2 tsp. vanilla
3/4 cup sugar
1 1/2 cup milk
1/2 tsp. nutmeg
Directions:
Directions:
Blend all of the ingredients except the pie shell and pour mixture into the pie shell. Bake at 350º until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
The edges of a pie crust will always brown before the filling is set. Since it is easier to cover the crust with foil when it is cool rather than when it is hot, put aluminum foil strips on the edge of the crust before pouring in the filling. Then when the filling is nearly done, remove the strips so that the crust can brown. The filling is done when it jiggles just a bit. If you cook it until it is completely firm, it is over done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!