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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
1 3/4 cup light brown sugar
4 heaping T. cornstarch
5 egg yolks, beaten well
1/2 stick butter, softened
1 large can evaporated milk
2 1/2 cups milk
2 tsp. vanilla
Directions:
Directions:
Put the filling ingredients in a large heavy pan. Mix well and cook until thick, stirring constantly. Pour filling into 2 baked pie shells.
 

Meringue
Ingredients:  
Ingredients:  
5 egg whites
1/2 tsp. cream of tartar
2/3 cup sugar
Directions:
Directions:
Beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff. Spread over the filling. Bake at 350º until meringue is brown.
Number Of Servings:
Number Of Servings:
2 pies (16 pieces)
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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