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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/2 tsp. salt
1 T. vanilla
1 3/4 cups sugar
2 cups half and half
4 cups whipping cream
Directions:
Directions:
Scald milk until bubbles form around the edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and refrigerate. Freeze in a churn or electric ice cream maker.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a recipe given to me by my neighbor, Vivian Richardson. It is NOT low calorie, but it is delicious. The mixture should make enough to fill a small ice cream churn. If using a countertop electric ice cream maker, you will probably need only half the ingredients. Be sure to chill the mixture thoroughly before freezing. Vivian recommends letting it sit for an hour or two to "ripen." That is hard to do.

 

 

 

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