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Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from Woodruff Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 T. strawberry JelloŠ
2 T. lemon juice
1 cup water
3 T. cornstarch
2 drops of red food coloring
Baked, cooled pie shell
Whipped cream
Directions:
Directions:
Mix JelloŠ and sugar together; add 3/4 cup water and lemon juice; bring to a boil. Mix remaining 1/4 cup water with the cornstarch and add to the boiling mixture. Cook until very thick. Add food coloring and cool the mixture. Step, wash, and slice the strawberries and add to the cooled JelloŠ mixture. Pour into the cooled, baked pie shell and refrigerate for an hour. Top with whipped cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a favorite dessert for John's mother to serve. This is not her recipe, but it is very similar.

 

 

 

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