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Cole Slaw with no Mayo Recipe

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This recipe for Cole Slaw with no Mayo is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, shredded

1 large red onion, diced

1 cup grated carrots

2 stalks celery, chopped

1 cup white sugar

1 cup white vinegar

¾ cup vegetable oil

1 tablespoon salt
Directions:
Directions:
In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Personal Notes:
Personal Notes:
This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.

 

 

 

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