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Georgia Caviar Recipe

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This recipe for Georgia Caviar is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
1 pound dry black-eyed peas

2 cups Italian-style salad dressing

½ cup diced jalapeno chile pepper

1 ½ cups finely chopped onion

2 ounces diced pimento peppers, drained

1 tablespoon minced garlic

2 cups diced green bell pepper

1 pinch ground black pepper
Directions:
Directions:
Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.

Drain black-eyed peas. Cover with Italian-style salad dressing.

In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
9 hrs 45 mins

 

 

 

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