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Greek Meatballs Recipe

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This recipe for Greek Meatballs is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 pound ground pork or lamb
3/4 cup breadcrumbs
1 large egg
1/2 red onion finely diced
3 garlic cloves minced
2 Tablespoons fresh parsley chopped
6 mint leaves chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
2 Tablespoons olive oil
1/4 cup flour
Optional Toppings:
Pita bread
cucumbers
red onion
tzatziki sauce
Directions:
Directions:
In a medium sized mixing bowl combine the ground beef, pork, breadcrumbs, egg, onion, garlic, parsley, mint, oregano, salt, pepper and milk. Mix until it is all incorporated.


Shape into 2 inch meatballs.


Add the olive oil to a medium sized skillet and turn to medium high heat.

Roll the meatballs in the flour and place them in the pan. Cook on each side until no longer pink.

Serve with pita bread, cucumbers, tomatoes, and tzatziki if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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