Lasagna Skillet Lasagna Recipe

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This recipe for Lasagna Skillet Lasagna is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 jar (24 ounces) Prego Italian Sauce
1 1/2 cups water
6 uncooked lasagna noodles, broken into 1-inch pieces
3/4 cup reduced fat (part skim) ricotta cheese
4 ounces shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions:
Directions:
Stir the sauce, water and noodles in the skillet and heat to a boil.
Reduce the heat to low.
Cover and cook for 15 minutes or until the noodles are tender, stirring often.
Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses.
Cook, uncovered, for 5 minutes, stirring occasionally.
Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses. Remove the skillet from the heat (you can let it stand for 5 minutes if you like it less saucy). Sprinkle with chopped fresh basil just before serving, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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