Grilled Chicken Kale/Quinoa Salad Recipe
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Category: |
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Ingredients: |
Ingredients: 2 Chicken Breast, cut in chunks either grilled on a barbeque or stove top
1 bunch - Raw kale – massaged with salt and chopped and marinated in olive oil
1 C Pistachios – or other nuts, for texture and flavour
Quinoa – to fill it out, add texture and nutty flavour (i made one cup as per directions on the box)
1 Red onion – for freshness
1 basket Cherry Tomatoes (cut in half)
2 Red Peppers diced
2 Avocado cut into chunks
200 g Feta –crumbled
can also pretty much add any other vegies you like.
For the dressing all you need is olive oil and your favourite balsamic vinegar. I use black cherry balsamic and it is excellent. Have also had it with lemon balsamic.
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Directions: |
Directions:Basically you just throw all the ingredients together and serve along side the grilled chicken. Even people who don't like quinoa or kale (Tom) love this salad. I had this salad at Steamworks in Vancouver and think I have done a decent job of replicating it. Enjoy |
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Personal
Notes: |
Personal
Notes: The secret to making raw kale really tasty is to massage it with olive oil and salt. This tenderizes the kale, and makes raw kale salads really delicious!
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