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Tabil Spice Blend Recipe

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This recipe for Tabil Spice Blend is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup coriander seeds (cilantro seeds)
1 Tbsp. caraway seeds
1 Tbsp. red pepper flakes
1 Tbsp. garlic powder
Directions:
Directions:
Toast the coriander seeds, caraway seeds, and pepper flakes in a dry skillet over medium heat until fragrant (about 2 minutes).

Transfer the spices to a container to cool slightly.

While the mixture is still warm, add the garlic powder and mix well.

Once the mixture has cooled to room temperature, blitz it in a spice grinder. The result should be a fine, fragrant powder!

Store the tabil in a sealed container and stick it in a cool, dark, dry place, and it’ll last for a long, long time.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe comes from Nom Nom Paleo and is what I use with the Tunisian Spiced Meatballs recipe.

You can use tabil as a seasoning or dry rub for meats and vegetables.

 

 

 

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