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Ground Turkey Lettuce Wraps Recipe

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This recipe for Ground Turkey Lettuce Wraps is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 medium yellow onion
2 Tbsp. soy sauce
2 cloves garlic
1 lb. ground turkey

Sauce:
1 Tbsp. soy sauce
1 Tbsp. rice vinegar
1 Tbsp. brown sugar
1 tsp. sesame oil
1/4 tsp. red pepper flakes (or more to taste)
1/4 tsp. ground ginger (real ginger is much better than dried ground here)
1 head lettuce, we prefer butter but iceberg or romaine work ok
Directions:
Directions:
Step 1
Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.

Step 2
Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This has been our favorite lettuce wrap recipe for years. I've tried others, and everyone keeps this at the top.

I usually double or triple the recipe for my herd. Tripling will give us enough for a couple of lunches the next day which I usually put on a bed of rice.

This recipe is straight from Allrecipes with no adjustments.

 

 

 

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