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Molasses Oat Bread Recipe

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This recipe for Molasses Oat Bread is from At Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cup boiling water
2/3 cup oats
1/3 cup molasses
1 Tbsp. oil
1/8 cup sugar
1 egg
1 or 1-1/2 tsp salt
1/2 pkg. yeast (or 1-1/8 tsp.)
3 to 3-1/3 cup all-purpose flour
Directions:
Directions:
Combine water through salt in a mixing bowl. Cool to 110F or room temperature.

Empty contents into bread machine with remaining ingredients.

Welbuilt settings: light crust, 1.5 lb. loaf, no extras.
Preparation Time:
Preparation Time:
3.5-4 hours
Personal Notes:
Personal Notes:
This is one of the boys' favorite types of bread. It is not overly sweet at all, but rich and delicious toasted or heated in the microwave with butter! This was a recipe I had clipped from a magazine and adapted for the bread machine.

 

 

 

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