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Keto Chocolate Peanut Butter Bars Recipe

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This recipe for Keto Chocolate Peanut Butter Bars is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut Butter Bars:
3/4 cup butter melted
3/4 cup peanut butter
1/2 cup powdered Swerve Sweetener (more if you like it sweeter)
1 tsp vanilla extract
2 cups peanut flour the roasted, defatted variety
1/4 tsp salt

Chocolate Glaze:
3 ounces sugar-free dark chocolate chopped
2 tbsp butter
Directions:
Directions:
Peanut Butter Bars:
Line an 8x8 or 9x9 pan with wax paper or parchment paper.
In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour until dough comes together (it will be like a dough, not like a batter).

Press dough firmly and evenly into prepared baking pan. To really get it even, cover it with more wax paper or parchment paper and use a flat-bottomed glass or measuring cup to press).
Chocolate Glaze:
Set a heatproof bowl over a pan of barely simmering water, and add the chopped chocolate and butter. Stir until melted and smooth.

Pour over bars and use a knife or offset spatula to spread to the edges. Refrigerate 1 hour until set.
Number Of Servings:
Number Of Servings:
16 bars
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Chill well before serving.

Can store up to 3 weeks in refrigerator if in an airtight container.

 

 

 

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