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BACON BRINE - VERSION 1 (SMOKER) PUNZO SAUCE Recipe

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This recipe for BACON BRINE - VERSION 1 (SMOKER) PUNZO SAUCE is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
MAKING HOMEMADE BACON
Brine Pork Belly for 5-7 days

1/2 cup brown sugar
1/2 cup kosher salt
1/2 cup maple syrup
1/2 cup punzo sauce
1/4 teaspoon pink curing salt (Anthony’s)


Note: after brining of 5-7 days; wash it well and remove brine and salt before smoking it. Smoke until you reach internal core temperature of (155ºF / 68ºC)
Directions:
Directions:
Personal Notes:
Personal Notes:
This makes awesome bacon - love love the taste.

 

 

 

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