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BEEF BRISKET WITH TEXAS RUB (SMOKED) Recipe

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This recipe for BEEF BRISKET WITH TEXAS RUB (SMOKED) is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BRISKET
1 Brisket flat, 4 to 6 pounds
*4-5 oak, pecan or hickory wood chunks
1 cup apple cider vinegar

TEXAS RUB
1/4 cup kosher salt
1/4 cup black pepper
2 tablespoons garlic powder
1 tablespoon paprika
1/2 teaspoon cayenne powder
Directions:
Directions:
PREHEAT SMOKER TO 225ºF. *TOSS 4 TO 5 WOOD CHUNKS ONTO THE FIRE.

1) In a medium-size bowl, combine salt, pepper, garlic powder, paprika and cayenne powder. Mix with fingers to break up any clumps. Generously season the brisket on all sides with the dry rub.
2) Place brisket in the smoker. Cook until the brisket's internal temperature reaches 160ºF, about 4 hours.
3) Pour Apple Cider Vinegar into a spray bottle to spritz the brisket every hour.
4) Remove brisket from smoker. Wrap in butcher paper, then place it back into your smoker. Cook until internal temperature reaches 205ºF, about 2 to 3 hours.
5) Remove brisket and let it rest for 30 minutes
6) Slice and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great flavor!

 

 

 

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