Cookbooks4u Home

Easy Chicken Cacciatore Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Cacciatore is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Boneless, skinless chicken breasts (or any equivalent)
16.25 oz (1 jar) Mezetta Parmagiana/Reggiano Marinara sauce
16 oz. Baby Bella mushrooms, sliced
1/4 cup Leeks, chopped
1 cup Kalamata olives, pitted, halved
4 T EVOO
1/2 cup chicken broth
16 oz spaghetti noodles (or any equivalent)
Directions:
Directions:
Cut the boneless/skinless chicken breasts into 3 strips each. Place in a skilled with 2 T EVOO and 1/2 of the chopped leeks. Cook through.

After starting the chicken, place the mushrooms, 2 T EVOO, and 1/2 cup chicken broth in a chicken fryer over medium heat. Add remaining chopped leeks, cover.

Start the pasta water to boil and cook per directions.

Once the mushroom are almost finished, drain off excess liquid and add kalamata olives to heat for a few minutes, then add marinara sauce. Bring to temp and ready to serve.

When the pasta is finished everything is ready. You can combine or serve separately.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!