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(Stew) Italian Pork Stew Recipe

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This recipe for (Stew) Italian Pork Stew is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sweet potatoes, peeled and cubed
2 cups chopped fresh kale
1 large onion, chopped
3 garlic cloves, minced
1 boneless pork shoulder butt roast (2-1/2 to 3-1/2 pounds)
1 can (14 ounces) cannellini beans, rinsed and drained
1-1/2 teaspoons Italian seasoning
1/2 tsp salt
1/2 tsp pepper
3 cans (14-1/2 ounces each) chicken broth
Sour cream, optional
Directions:
Directions:
Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cook, covered, on low until meat is tender, 8-10 hours.
Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. If desired, garnish with sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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