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(Soup) Beef Barely Soup Recipe

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This recipe for (Soup) Beef Barely Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp all-purpose flour
1/2 tsp salt
1/4 tsp pepper, divided
1 pound lean beef top sirloin steak, cut into 1/2-inch cubes
1 Tbsp canola oil
2 cups sliced fresh mushrooms
2 cans (14-1/2 ounces each) reduced-sodium beef broth
2 medium carrots, sliced
1/4 tsp garlic powder
1/4 tsp dried thyme
1/2 cup quick-cooking barley
Directions:
Directions:
In a shallow dish, combine the flour, salt and 1/8 teaspoon pepper. Add beef and turn to coat. In a Dutch oven, brown beef in oil over medium heat until the meat is no longer pink. Remove beef and set aside.
In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil. Add barley and beef. Reduce heat; cover and simmer for 20-25 minutes or until the meat, vegetables and barley are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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