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(Muffins) Blueberry and Yogurt Muffins Recipe

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This recipe for (Muffins) Blueberry and Yogurt Muffins is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
6 tablespoons sugar
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 egg
1/2 cup vanilla yogurt
3 Tbsp canola oil
2 Tbsp 2% milk
1/2 cup fresh blueberries
Directions:
Directions:
In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yogurt makes these muffins moist.

 

 

 

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