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Copycat Catalina Dressing Recipe

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This recipe for Copycat Catalina Dressing is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup white sugar

½ cup red wine vinegar

½ cup canola oil

¼ cup ketchup

1 teaspoon paprika

½ teaspoon onion powder

½ teaspoon dried celery flakes

½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)
Directions:
Directions:
Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

White wine vinegar can also be used in place of red wine vinegar. Olive oil can be used in place of canola oil.
Personal Notes:
Personal Notes:
Per Serving:
185.3 calories; 0.2 g protein; 15.8 g carbohydrates; 0 mg cholesterol; 85.5 mg sodium.

 

 

 

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