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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 small cabbage chopped
1 sweet onion
1 can(s) cream of chicken soup
1 c mayonnaise
1/2 stick butter melted
·
salt and pepper to taste

TOPPING
1 stalk(s) Ritz crackers
one c cheese
1 stick butter melted
How to Make Cabbage Casserole
Directions:
Directions:
Place coarsely chopped cabbage in a casserole dish. No need to grease pan.
Layer coarsely chopped onion on top of cabbage. Salt and pepper the onion and cabbage.
Mix the soup, mayonnaise, and butter together and place on top of the onion/cabbage. Spread lightly. Don't mix.
Mix the topping ingredients in a separate bowl and sprinkle over the top.
Bake in a 350 degree oven for about 45 minutes. Top should be golden brown.

 

 

 

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