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Omelet Sleepin’ in Omelet (Pioneer Woman) Recipe

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This recipe for Omelet Sleepin’ in Omelet (Pioneer Woman) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole onion rolls
1 c. grated cheddar cheese
8 oz. cream cheese
1 1/2 stick butter
10 whole eggs
2 c. milk
1 tsp. chopped chives
1/2 tsp. dry mustard
1/2 tsp. salt
1 dash cayenne pepper
Directions:
Directions:
Generously butter an 9x13 baking dish.
Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top.
Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes.
Eat. Faint. Repeat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep, 1 hour cook time
Personal Notes:
Personal Notes:
"This is a delicious breakfast-or-shower-or-brunch-or-luncheon casserole comes from the annals of my mother’s recipe collection. It's flavorful, disturbingly easy to prepare AND can be made up to 24 hours ahead of time and kept in the fridge until baking time."

 

 

 

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